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Our new bag of 4 croissants
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coming soon to a grocer
near you!
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Originally established as the Vancouver Croissanterie over
two decades ago, this family owned and operated business
has become renowned throughout the Lower Mainland for its
gourmet croissants. At Vancouver Croissant we have always
distinguished ourselves by using traditional techniques and
recipes, and only natural ingredients. We care passionately
about what we make and take tremendous pride in how we make
them. With this in mind, croissant-lovers can quickly differentiate
between our croissants and those of others.
From the very beginning in 1983, our intention was to make
our presence felt through the quality of what we produce.
We chose to make croissants the way they were intended —
by hand. We’ve never used additives of any kind —
not to make the dough rise quicker or prolong our croissants’
shelf life. Quite simply, we’ve never tired to cut corners.
Perhaps the best example of this pioneering logic, is our
use of organics. We have been offering organic croissants
and incorporating organic ingredients since the 1980s. Over
the years, we have continued to broaden our selection of organic
recipes and products, and we are now very proud to offer certified
organic croissants.
Indeed, it was a pioneering logic. In 1983, a time when mass
production was the guiding principle, Vancouver Croissant
chose to be different. And we still are! |
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